Custom Cooking

About cooking for other people, and the rituals of eating socially.

Monday, January 09, 2006


Me at Rio Grande Gorge near Taos last week.
Posted by Penny at 12:16 PM
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Penny
Dallas, Texas, United States
Living a double life gardening and cooking in USDA Plant Hardiness Zone 7 in the winter and 4 in the summer. And I want to raise chickens.
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More places to read about food

  • Splendid Table
  • Slow Food USA
  • Slow Food Dallas
  • Simple Cooking
  • Jacques Pepin
  • Cooks Illustrated

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      • Comfort Food, A Comfort Tool
      • What's the point he asked?
      • Doesn't everyone eat like this?
      • Me at Rio Grande Gorge near Taos last week.
      • One finger in the pie today
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