Friday, December 01, 2006

Custom Cooking for XMAS

Some suggestions for items you might want to have prepared for you for gifting or just for endulging yourself over the holidays. Prices quoted on request. Delivery and gift packaging can be included too. Everything is negotiable and am open to suggestions from your family recipe file. Inquire here or email me directly. Cheers!

Biscotti Rustica
Mary's Sugar Cookies
Chocolate Truffle Assortment
Individual Free Range Fruit Cakes
Mom's Cinnamon Cake
French Apple Tarte
Black Olive Tapenade
Dried Tomato Tapenade
Potted Cheese
Country Pate
Betty Crocker Cheese Straws

My seasonal rant on pumpkins

If I were Queen of Dallas for a Day, there should be a contract attached to each pumpkin obligating the purchaser to boil, bake or compost each purchase. I’m talking pumpkins - hundreds if not thousands of them- stacked on the porches of Dallas for harvest season decor.

Current trends seem to require clusters of 2 or 3 or even more pumpkins and even exotic squash piled on the front steps or posed artistically in stacks next to the front door. Some of the displays involve bundles of corn husks, life size scarecrows and enough potted mums to decorate a small cemetery. Occasionally there is a single orange pumpkin sitting straight up on a bare concrete step, a minimalist display.

At the minimum, we should all be required to pause for a moment at the time of purchase to ponder the hugely abundant world we live in, one where beautiful healthful food is a seasonal display.