Wednesday, August 04, 2010

Feeding Texans Locally

We did have several memorable meals last week when we had three female houseguests for three full days and approximately...was it 10 meals?. Lots of talking. Lots of eating...and more eating.
For the first evening meal we bought frozen Perch from local fish market and I fried them. Have learned not to try and get fancy with fried fish. Dregged in flour, slightly seasoned with S/P and Paprika. Very hot canola oil spiked with leftover bacon grease in the bottom of the cast iron skillet. Tend to be impatient with the first ones when the oil is not quite hot enough. Final batches always come out the best. Made tartar
sauce with my homemade B&B pickles.
All yum. All fun.

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