Wednesday, July 07, 2010

This has become my go-to cookbook

Like the chocolate cake recipe from the Driscoll Hotel in Austin that I made Fourth of July for the relatives which may be the very best chocolate cake I've ever made. Like the grilled flank stake recipe that's become one of my regular recipes for guests who appreciate basic steak and potatoes type food. This cookbook has more post it notes and turned down pages than even the Betty Crocker, Joy of Cooking or At Home with Julie and Jacques. Tonight we had stuffed peppers made from the Milagros Meatloaf recipe and they were excellent. How did that happen when I don't think I'm cooking regionally? OMG. Have I accidentally over the years become a Texas cook?

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