After using up the Paula Reds (see below) in applesauce, bought the next bag to catch my eye at the local grocery in MI: Ginger Golds from Friske Orchard http://friske.com/ which is about 40 miles from us. Good eating out of hand. Small apples, kinda yellow but not as bright as Granny Smith. Very nice sweet tart flavor. Not something our ancestors enjoyed as are apparently a 20th century apple, created when an orchard crashed in VA due to Hurricane Camille and the owner found an accidental hybrid sometime later. Nice accident.
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